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India Monsooned Malabar
Sale price
€10,50
Regular price €8,90Perhaps one of India’s most distinctive coffees is the renowned Monsooned Malabar. It is cultivated at altitudes between 1,000 and 1,800 metres above sea level in the hilly landscape of Karnataka, where temperatures range from 20°C to 35°C throughout the year.
Our coffee originates from the Coorg region, where it is grown on large estates under the shade of tall trees. Once harvested, the ripe red cherries are exposed to the monsoon climate from June to September. During this period, they are stored for several weeks in covered, partially open-air halls on wire mesh racks, where humidity can reach up to 90%. This traditional monsooning process causes the beans to swell and naturally reduces their acidity. The beans are then dried to a moisture content of around 12%, hulled, and prepared for export.
India Monsooned Malabar reveals a rich, deep, syrupy sweetness with a robust body and exceptionally low acidity. Notes of roasted nuts, a subtle hint of tobacco, and marzipan come together in a smooth and well-balanced flavour profile. This coffee is particularly well suited for coffee lovers with sensitive stomachs.
Sale price
€10,50
Regular price €8,90Perhaps one of India’s most distinctive coffees is the renowned Monsooned Malabar. It is cultivated at altitudes between 1,000 and 1,800 metres above sea level in the hilly landscape of Karnataka, where temperatures range from 20°C to 35°C throughout the year.
Our coffee originates from the Coorg region, where it is grown on large estates under the shade of tall trees. Once harvested, the ripe red cherries are exposed to the monsoon climate from June to September. During this period, they are stored for several weeks in covered, partially open-air halls on wire mesh racks, where humidity can reach up to 90%. This traditional monsooning process causes the beans to swell and naturally reduces their acidity. The beans are then dried to a moisture content of around 12%, hulled, and prepared for export.
India Monsooned Malabar reveals a rich, deep, syrupy sweetness with a robust body and exceptionally low acidity. Notes of roasted nuts, a subtle hint of tobacco, and marzipan come together in a smooth and well-balanced flavour profile. This coffee is particularly well suited for coffee lovers with sensitive stomachs.
Geschmack
Getränk
Bohnen
India
Warum 20 Minuten Röstzeit den Unterschied machen
Industriekaffee wird oft bei 600°C für nur 90 Sekunden 'geschockt'. Das Ergebnis: Aussen verbrannt, innen sauer. Wir bei Turm lassen uns Zeit. Unsere Bohnen rösten bis zu 20 Minuten bei niedrigen Temperaturen. Das baut Reizstoffe und Säure ab. Dein Magen wird es dir danken.
