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Kenner
This exquisite gourmet blend is particularly well suited for a richly aromatic Schümli. The spicy aromas of high-quality Central American Arabica beans are immediately apparent. A balanced acidity and gentle sweetness allow delicate nutty and fruity notes to truly shine.
This exquisite gourmet blend is particularly well suited for a richly aromatic Schümli. The spicy aromas of high-quality Central American Arabica beans are immediately apparent. A balanced acidity and gentle sweetness allow delicate nutty and fruity notes to truly shine.
Taste Profile
Beverage
Beans
Honduras, Brazil, India
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.